Nikon D40x / phone picI have a question... How do you prepare your grapefruit for eating? Every year at Christmas we get a huge box of pink grapefruit as a gift - they are SO delicious and we look forward to this shipment each year. So at Christmas, when we are all together, we serve up grapefruit for breakfast. Sometimes I am the one preparing the grapefruit and sometimes it's my mom who does it. She cuts hers one way and I cut mine another way. She claims her way is better - sometimes even saying my way is "wrong" - kidding of course. This morning I tried it her way - cutting all the way around the half, separating the pulp from the skin and then cutting from the center to the outside, separating each triangle segment. It's probably the proper way, but I prefer my way. I cut each individual triangle segment leaving the membrane attached to the skin. I think I just like the repetition of it - going around each triangle, one by one -then I put a little sugar on it. Does it really matter? : ) How ever you slice it up, it taste delicious!
/ today it was so mild outside - it felt good to be outdoors at my neighborhood starbucks again. before i start dividing up all my time to spend with everyone on my list i took a little time to just be with myself and my drawing journal and my favorite starbucks drink - soy chai latte, no water. it was nice.