L - Nikon
...and eaten
This evening I picked a few before the birds ate them. They’re good straight from the tree but next I think I'll try them with chocolate.
Chocolate Covered Figs
• 4 whole fresh California figs with stems
• Fine sea salt; as needed
• 1 cup semisweet chocolate chips
Wash and dry figs; dust lightly with salt. Set aside. Measure chocolate chips into microwavable bowl. Microwave on high for 30 seconds; stir. Microwave for 30 seconds more and stir until chocolate is completely melted. Holding fig by stem, dip in melted chocolate and set on wax paper-lined tray. Sprinkle with sea salt. Let stand until chocolate is set. Serves: 4
